西餐英文菜谱-2020.8.1

黄油焗大虾 butter prawn ingredients 材料
6 king prawn 6只大虾
oil for deep frying 食用油油炸
3 tbs butter 3 汤匙黄油
6 chillies (choped)6 个指天椒切碎
3 sprigs of curry leaves 3 片咖喱叶
3 cloves garlic (choped)3个大蒜切碎
1/2 tsb salt 1/2茶匙盐
1 tsb sugar 1 茶匙白糖
1/2tsp soy sauce 1/2 茶匙酱油
1 tsb chinese wine 1茶匙花雕酒
6tsb of grated coconut (dry fried golden brown)6茶匙椰蓉炸成金黄色
instruction 步骤
leave the prawn heads and shells on but chop off the eyes part.sit down the back to remove the veins.dry .heat oil and deep fry the prawns.drain and set aside.
留下大虾的头和壳但是将眼睛部分切掉.从背部撕开去除沙线,沥干,将油加热并油炸大虾,沥干并放在一边.
melt the butter,and bird’s eye chilies,curry leaves,garlic,salt and fry for 2 minutes or until fragrant.
溶化黄油,加入指天椒,咖喱叶,蒜,盐一起油炸2分钟或直到香味溢出.
add prawns,sugar,soy sauce,wine,and grated coconut.cook over high heat for 1-2 minutes,sitrring frequently.serve immediately.
加入大虾,白糖,酱油,料酒的椰蓉,在大火上烹饪1-2分钟,频繁地翻炒.
是这样的菜谱吗,更多的菜谱可以访问黄油焗大虾 butter prawn 发表于 2012 年 07 月 20 日 由 zzz 大虾
ingredients 材料
6 king prawn 6只大虾
oil for deep frying 食用油油炸
3 tbs butter 3 汤匙黄油
6 chillies (choped)6 个指天椒切碎
3 sprigs of curry leaves 3 片咖喱叶
3 cloves garlic (choped)3个大蒜切碎
1/2 tsb salt 1/2茶匙盐
1 tsb sugar 1 茶匙白糖
1/2tsp soy sauce 1/2 茶匙酱油
1 tsb chinese wine 1茶匙花雕酒
6tsb of grated coconut (dry fried golden brown)6茶匙椰蓉炸成金黄色
instruction 步骤
leave the prawn heads and shells on but chop off the eyes part.sit down the back to remove the veins.dry .heat oil and deep fry the prawns.drain and set aside.
留下大虾的头和壳但是将眼睛部分切掉.从背部撕开去除沙线,沥干,将油加热并油炸大虾,沥干并放在一边.
melt the butter,and bird’s eye chilies,curry leaves,garlic,salt and fry for 2 minutes or until fragrant.
溶化黄油,加入指天椒,咖喱叶,蒜,盐一起油炸2分钟或直到香味溢出.
add prawns,sugar,soy sauce,wine,and grated coconut.cook over high heat for 1-2 minutes,sitrring frequently.serve immediately.
加入大虾,白糖,酱油,料酒的椰蓉,在大火上烹饪1-2分钟,频繁地翻炒.
黄油焗大虾 butter prawn 发表于 2012 年 07 月 20 日 由 zzz
大虾
ingredients 材料
6 king prawn 6只大虾
oil for deep frying 食用油油炸
3 tbs butter 3 汤匙黄油
6 chillies (choped)6 个指天椒切碎
3 sprigs of curry leaves 3 片咖喱叶
3 cloves garlic (choped)3个大蒜切碎
1/2 tsb salt 1/2茶匙盐
1 tsb sugar 1 茶匙白糖
1/2tsp soy sauce 1/2 茶匙酱油
1 tsb chinese wine 1茶匙花雕酒
6tsb of grated coconut (dry fried golden brown)6茶匙椰蓉炸成金黄色
instruction 步骤
leave the prawn heads and shells on but chop off the eyes part.sit down the back to remove the veins.dry .heat oil and deep fry the prawns.drain and set aside.
留下大虾的头和壳但是将眼睛部分切掉.从背部撕开去除沙线,沥干,将油加热并油炸大虾,沥干并放在一边.
melt the butter,and bird’s eye chilies,curry leaves,garlic,salt and fry for 2 minutes or until fragrant.
溶化黄油,加入指天椒,咖喱叶,蒜,盐一起油炸2分钟或直到香味溢出.
add prawns,sugar,soy sauce,wine,and grated coconut.cook over high heat for 1-2 minutes,sitrring frequently.serve immediately.
加入大虾,白糖,酱油,料酒的椰蓉,在大火上烹饪1-2分钟,频繁地翻炒.0daybank